After drawing its first breath, every newborn mammal turns his or her complete attention to obtaining milk. This primal act was once thought to stem from a basic fact: milk provides the initial source of calories and nutrients for all mammalian young. But it turns out that milk is a much more complicated biochemical cocktail and provides benefits beyond nutrition. In this fascinating book, biologists Michael L. Power and Jay Schulkin reveal this liquid s evolutionary history and show how its ingredients have changed over many millions of years to become a potent elixir. Power and Schulkin walk.
Milk: The Biology of Lactation pdf
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